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Cooking Delicious Homemade Pierogies I think that we can all agree on the fact that nothing beats home cooked meals. Doesn’t matter if it’s a regular supper with your family or you are expecting guests to come over, you can always be sure that everyone will love your family’s delicacies. Aside from the fact that good food reminds us of the good old days, it can even strengthen the bond of our family. In this article, allow me to teach you how to make one of the best home cooked meals that everybody loves- pierogies. Pierogies are also known as “varenyky”. These treats originated from Central and Eastern Europe but they are very popular worldwide. Pierogies is a very popular pastry with fillings inside. These fillings can either be meat, vegetables, and even cheese. Two of the most common ways of making these homemade delicacies is by boiling or frying. No matter what method you use or what fillings you put in it, one thing is certain, it will be very delicious. Here are the list of ingredients you need:
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-4 cups of all-purpose flour
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-2 teaspoons of salt -Pepper (two teaspoons) -Melted butter (two teaspoons) -Prepare two cups of sour cream. -Eggs (three pieces) -Vegetable oil (two teaspoons) -8 potatoes -Prepare one cup of shredded cheese. -3 tablespoons of cheese sauce -Onion (1 piece) The first step is to get a large bowl where you can mix your flour and salt. The next step is to prepare another bowl where you can mix and whisk your melted butter, eggs, vegetable oil, and sour cream. Make sure you stir very well in order for all the ingredients to blend together. Once you are done, leave the dough to rise and cover the bowl with a clean towel. While waiting, this is the perfect time for you TO cook your potatoes. Place them inside a pot and boil for 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Finally, season the mixture with salt and pepper. After your dough has risen, it will be much easier for you to roll it when you divide it into two parts. Roll it out on a floured surface until it is thin. After this, get your cookie cutter or perogie cutter and start cutting the dough into circles. Now that you have cut circles of dough, you may now put the filling on the center of each. Press the dough well to seal the edges. Finally, place the dish inside a freezer overnight and either boil or deep fry it.